Smoked Chicken

Meats & Fish

Prep Time: 8 hrs Cook Time: 1 hr Total Time: 9 hrs Servings: 8

Ingredients

2 lbs Chicken thighs, boneless and skinless
1 Tbs Traeger chicken or pork & poultry seasoning
1/2 cup Apple juice

Description

Adapted from 'Mark's Lemon Pepper Chicken', Traeger Cookbook, 7/4, by BBF.

Directions

Season both sides of chicken, place in refrigerator for 6-8 hours.
Place small can of apple juice on grease-catch tray of smoker.
Cook chicken in smoker for 15 minutes at 275°F, cook on 'Smoke' setting for 30 minutes, then finish at 275°F for 15 minutes.  Do not leave chicken on smoker as it will dry out.